Black Hawaiian: Pure Pacific sea salt with activated charcoal made from Coconut shells. The perfect finishing salt on seafood, grilled Pork or the rim of your drink.
Ghost Pepper: A fiery hot blend of peppers and natural crystals which vary in shades from light tan to brown. Perfect for Asian, Indian or Mexican dishes, even for spicy Chocolate.
A delicate flake sea salt, cold smoked over Applewood which releases a slight sweetness, perfect for fish and veggie dishes but hearty enough for Pork or Poultry.
Each case comes with 6 FREE pinch of salt, bamboo serving spoons.
